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Calcium Stearate Specifications of Commercial Pure & BP Ph Eur USP NF FCC Food Grade Manufacturers & Exporters

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Calcium Stearate Suppliers Manufacturers
Calcium Stearate CAS Number 37286-92-3

Calcium Stearate USP NF Grade Specifications:
Octadecanoic acid, calcium salt;
Calcium stearate CAS 1592-23-0

DEFINITION
Calcium Stearate is a compound of calcium with a mixture of solid organic acids obtained from sources of vegetable or animal origin and consists mainly of variable proportions of calcium stearate (C36H70CaO4) and calcium palmitate (C32H62CaO4). It contains NLT 6.4% and NMT 7.4% of calcium (Ca), calculated on the dried basis. The content of stearic acid in the fatty acid fraction is NLT 40.0% of the total content. The sum of stearic acid and palmitic acid in the fatty acid fraction is NLT 90.0% of the total content.

IDENTIFICATION
A. Identification Tests - General, Calcium
Sample: 1 g
Analysis: Heat the Sample with a mixture of 25 mL of water and 5 mL of hydrochloric acid.
Acceptance criteria: Fatty acids are liberated and appear as an oily layer floating on the surface of the liquid. The water layer meets the requirements.
B. The retention times of the major peaks of the Sample solution correspond to those of the Standard solution, as obtained in the Assay.

Content of Stearic Acid and Palmitic Acid: To pass the test by Chromatography.
Acceptance criteria
Stearic acid: NLT 40.0%
Sum of stearic acid and palmitic acid: NLT 90.0%

Loss on Drying:
Analysis: Dry a sample at 105C to constant weight.
Acceptance criteria: NMT 4.0%
Packaging and Storage: Preserve in well-closed containers.


Specifications of Calcium Stearate BP Ph Eur
Stearic Acid Calcium Salt
Action and use
: Excipient.

DEFINITION
Mixture of calcium salts of different fatty acids consisting mainly of stearic octadecanoic acid [(C17H35COO)2Ca; M r 607] and palmitic (hexadecanoic) acid [(C15H31COO)2Ca; M r 550.9] with minor proportions of other fatty acids.
Content:
calcium: 6.4 per cent to 7.4 per cent (dried substance),
stearic acid in the fatty acid fraction: minimum 40.0 per cent,
sum of stearic acid and palmitic acid in the fatty acid fraction: minimum 90.0 per cent.

CHARACTERS
Appearance: Fine, white or almost white, crystalline powder.
Solubility: Practically insoluble in water and in ethanol (96 per cent).

IDENTIFICATION
First identification C, D.
Second identification A, B, D.
A. Freezing point: Minimum 53C, for the residue obtained in the preparation of solution S (see Tests).
B. Acid value: 95 to 210.
C. Examine the chromatograms obtained in the test for fatty acid composition.
Results The retention times of the principal peaks in the chromatogram obtained with the test solution are approximately the same as those of the principal peaks in the chromatogram obtained with the reference solution.
D. Neutralize 5 ml of solution S to red litmus paper R using strong sodium hydroxide solution: The solution gives reaction of calcium.

TESTS
Solution S: To 5.0 g of Calcium Stearate add 50 ml of peroxide-free ether, 20 ml of dilute nitric acid and 20 ml of distilled water. Boil under a reflux condenser until dissolution is complete. Allow to cool. In a separating funnel, separate the aqueous layer and shake the ether layer with 2 quantities, each of 5 ml, of distilled water. Combine the aqueous layers, wash with 15 ml of peroxide-free ether and dilute the aqueous layer to 50 ml with distilled water (solution S). Evaporate the ether layer to dryness and dry the residue at 100C-105C. Keep the residue for identification tests A and B.
Acidity or alkalinity: To 1.0 g Calcium Stearate add 20 ml of carbon dioxide-free water and boil for 1 min with continuous shaking. Cool and filter. To 10 ml of the filtrate add 0.05 ml of bromothymol blue solution.
Not more than 0.5 ml of 0.01 M hydrochloric acid or 0.01 M sodium hydroxide is required to change the colour of the indicator.
Chlorides: Maximum 0.1 per cent.
Sulphates: Maximum 0.3 per cent.
Cadmium: Maximum 3.0 ppm.
Atomic absorption spectrometry: To pass the test
Lead: Maximum 10.0 ppm.
Nickel: Maximum 5.0 ppm.
Loss on drying: Maximum 6.0 per cent, determined on 1.000 g by drying in an oven at 105C.
Microbial contamination: Total viable aerobic count (2.6.12) not more than 103 micro-organisms per gram determined by plate count. It complies with the test for Escherichia coli.


Specifications of Calcium Stearate FCC Food Grade
Stearic Acid Calcium Salt
CAS 1592-23-0

DESCRIPTION
Calcium Stearate occurs as a fine, white to yellow-white, bulky powder. It is a compound of calcium with a mixture of solid organic acids obtained from edible sources and consists chiefly of variable proportions of calcium stearate and calcium palmitate. It is unctuous and free from grittiness. It is insoluble in water, in alcohol, and in ether.
Function: Ant caking agent; binder; emulsifier.

REQUIREMENTS

Identification
A. Heat 1 g of Calcium Stearate with a mixture of 25 mL of water and 5 mL of hydrochloric acid. Fatty acids are liberated, floating as an oily layer on the surface of the liquid. The water layer gives positive tests for Calcium.
B. Mix 25 g of Calcium Stearate with 200 mL of hot water, then add 60 mL of 2 N sulfuric acid, and heat the mixture, while stirring frequently, until the fatty acids separate cleanly as a transparent layer. Wash the fatty acids with boiling water until free from sulfate, collect them in a small beaker, and warm them on a steam bath until the water has separated and the fatty acids are clear. Allow the acids to cool, pour off the water layer, then melt the acids, filter into a dry beaker, and dry at 105C for 20 min. The solidification point of the fatty acids so obtained is not below 54
Assay: Not less than 9.0% and not more than 10.5% of CaO, calculated on the dried basis.
Free Fatty Acids (as stearic acid): Not more than 3.0%.
Lead: Not more than 2 mg/kg.
Loss on Drying: Not more than 4.0%.

SDS MSDS of Calcium Stearate BP Ph Eur EP JP USP NF IP ACS Analytical Reagent FCC Food grade Manufacturers

Crystal Clear Products and the group companies are manufacturing chemicals since several decades. We have automatic vacuum operated titanium evaporators and SS316 equipments to produce top grade of chemical products. We have toll manufacturers and representatives in China, UAE, Europe, Canada & USA and agents & customers in all countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Bangkok Thailand, Kaula Lumpur Malaysia, Dubai UAE etc. & sales representative in Chicago, Houston New York & Los Angeles, USA. Associated units are FDA-GMP certified, Halal and/or Kosher certified, REACH registered, ISO-9001, ISO-22000 HACCP certified, Crisil Rated.

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Crystal Clear Products
Plot No-C1-1031-9, GIDC Estate, Panoli, Ankleshwar, Gujarat - 393002. India
Telephone Mobile: 91-7506449333; e-mail: info@crystalclearproducts.org

e-mail: info@crystalclearproducts.org

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